Wyburns Primary School &
Ashlyns Organics Ltd
have teamed up to bring a new dimension to School Meals
Since January 2009 Wyburns has been working
with Ashlyns Organics to provide meals that are nutritious, affordable and freshly cooked
on the premises every
day. Ashlyns have taken the Government guidelines for nutritional
standards and married these to a menu that we believe is child
friendly. The ingredients used to produce the meals will be of the
highest quality, using free-range and organic products where affordable.
All the meals will be prepared using fresh, local ingredients and cooked
from scratch; even the bread will be made fresh whenever time allows.
The only frozen products to be used will be the fish cakes and the
battered fish on Fridays. And all for £2.00 a meal.
All we need now is for you to take up the delicious meals we will have
on offer.
Please note that dinner
tickets are sold in the hall on the first day of the week. Please
do not ask for dinner tickets from the office in mid-week except in
exceptional circumstances
You can visit Ashlyns own website by clicking
here
You can download a printable copy
of this menu by clicking
here
Week 1
Mon 30th November — Mon 18th January—Mon8th February—Mon 8th
March-Mon 29th March |
Week 2
Mon 7th December — Mon 4th January—Mon 25th January
Mon 22nd February—Mon 15th March
|
Week 3
Mon 14th December—Mon 11th January—Mon 1st February– Mon 1st
March-Mon 22nd March |
As a
vegetarian alternative, we provide a Jacket
Potato with filling, fresh baked bread & salad selection every day.
All dishes are prepared in Wyburns kitchen
using fresh, local & organic ingredients. |
| |
|
|
| WEEK 1 |
Main Choice |
Dessert |
| Monday |
Creamy
Vegetable & Chicken
Rice, Carrots & Peas |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Tuesday |
Cheese &
Ham Pasta Bake
Coleslaw, Mixed Salad, Sweetcorn |
Chocolate Supreme
Cut Fresh Fruit, Organic Fruit
Yoghurt |
| Wednesday |
Turkey
Roast
Roast Potatoes, Fresh Mixed Vegetables |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Thursday |
Beef
Meatballs with Tomato Sauce
Pasta, Vegetables of the Day |
Jam Sponge & Custard
Cut Fresh Fruit, Organic Fruit
Yoghurt |
| Friday |
Oven Baked
Battered Fish
Potato Wedges, Peas & Baked Beans |
Ice Cream
Cut Fresh Fruit, Organic Fruit
Yoghurt |
| WEEK 2 |
Main Choice |
Dessert |
| Monday |
Macaroni
Cheese
Fresh Carrots, Broccoli |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Tuesday |
Ashlyn’s Pork
Sausage with Gravy
Mashed Potato, Steamed Cabbage & Peas |
Apple Duff & Custard
Cut Fresh Fruit,
Organic Fruit Yoghurt |
| Wednesday |
Roast Topside
of Beef
Roast Potatoes, Fresh Mixed Vegetables |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Thursday |
Chicken
Drumsticks
Braised Rice, Sweetcorn & Carrots |
Fruit Jelly
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Friday |
Oven Baked Battered Fish
Potato Wedges, Sweetcorn & Baked Beans |
Orange Drizzle Cake
Cut Fresh Fruit, Organic Fruit
Yoghurt |
| WEEK 3 |
Main Choice |
Dessert |
| Monday |
Pasta
Bolognaise
Cauliflower & Green Beans |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Tuesday |
Homemade
Cheese & Tomato Pizza
Potato Wedges, Carrot & Orange Salad |
Apple Crumble &
Custard
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Wednesday |
Roast Leg
of Pork
Roast Potatoes, Fresh Mixed Vegetables |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Thursday |
Savoury
Minced Beef Pie
Creamy Mashed Potatoes, Carrots & Peas |
Caramel Tart
Cut Fresh Fruit, Organic Fruit
Yoghurt |
| Friday |
Oven Baked
Breaded Fish
Potato Wedges, Peas & Baked Beans |
Chocolate Brownie
Cut Fresh Fruit, Organic Fruit
Yoghurt |
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