Wyburns Primary School &
Ashlyns Organics Ltd
have teamed up to bring a new dimension to School Meals
Since January 2009 Wyburns has been working
with Ashlyns Organics to provide meals that are nutritious, affordable and freshly cooked
on the premises every
day. Ashlyns have taken the Government guidelines for nutritional
standards and married these to a menu that we believe is child
friendly. The ingredients used to produce the meals will be of the
highest quality, using free-range and organic products where affordable.
All the meals will be prepared using fresh, local ingredients and cooked
from scratch; even the bread will be made fresh whenever time allows.
The only frozen products to be used will be the fish cakes and the
battered fish on Fridays. And all for £2.00 a meal.
All we need now is for you to take up the delicious meals we will have
on offer.
Please note that dinner
tickets are sold in the hall on the first day of the week. Please
do not ask for dinner tickets from the office in mid-week except in
exceptional circumstances
You can visit Ashlyns own website by clicking
here
You can download a printable copy
of this menu by clicking
here
Week 1
Mon 19th April - Mon 10th May - Mon 7th June - Mon 28th June -
Mon 19th July |
Week 2
Mon 26th April - Mon 17th May - Mon 14th June - Mon 5th July
|
Week 3
Tue 4th May - Mon 24th May - Mon 21st June - Mon 12th July |
As a
vegetarian alternative, we provide a Jacket
Potato with filling, fresh baked bread & salad selection every day.
All dishes are prepared in Wyburns kitchen
using fresh, local or organic ingredients. |
| |
|
|
| WEEK 1 |
Main Choice |
Dessert |
| Monday |
Cajun
Chicken Drumsticks
Potato wedges, Carrot & Orange Salad |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Tuesday |
Ashlyns
Pork Sausages
Mashed Potato & Gravy, Cabbage & Peas |
Cut Fresh Fruit
Organic Fruit Yoghurt
Flapjack |
| Wednesday |
Roast
Topside of Beef
Roast Potatoes, Broccoli & Carrots |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Thursday |
Jollof
Chicken
Rice, Roast Vegetables |
Cut Fresh Fruit
Organic Fruit Yoghurt
Ice Cream Pots |
| Friday |
Breaded
Fish
Potato Wedges, Peas or Baked Beans |
Cut Fresh Fruit
Organic Fruit Yoghurt
Jam Sponge & Custard |
| WEEK 2 |
Main Choice |
Dessert |
| Monday |
Lamb Lasagne
Garlic Bread, Cucumber & Tomato Salad |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Tuesday |
Chicken Curry
Rice, Cauliflower & Carrots |
Cut Fresh Fruit
Organic Fruit Yoghurt
Iced Apple Sponge |
| Wednesday |
Roast Loin of
Pork with Apple Sauce
Roast Potatoes, Broccoli, Cabbage & Carrots |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Thursday |
Ashlyns Beef
Burger
Potato Wedges, Baked Beans or Sweetcorn |
Cut Fresh Fruit
Organic Fruit Yoghurt
Fruit & Jelly |
| Friday |
Salmon
Fishcakes
Potato Wedges, Peas or Baked Beans |
Cut Fresh Fruit
Organic Fruit Yoghurt
Chocolate Brownies |
| WEEK 3 |
Main Choice |
Dessert |
| Monday |
Spaghetti
Bolognaise
Garlic Bread, Carrots & Peas |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Tuesday |
Homemade
Cheese & Tomato Pizza
Potato Wedges, Salad |
Cut Fresh Fruit
Organic Fruit Yoghurt
St Clements Sponge |
| Wednesday |
Roast
Chicken Thighs
Roast Potatoes, Carrots & Broccoli, Peas & Sweetcorn |
Cut Fresh Fruit
Organic Fruit Yoghurt |
| Thursday |
Ashlyns
Pork Meatballs
Pasta Twists, Roast Vegetables |
Cut Fresh Fruit
Organic Fruit Yoghurt
Carrot Cake |
| Friday |
Breaded
Fish
Potato Wedges, Peas or Baked Beans |
Cut Fresh Fruit
Organic Fruit Yoghurt
Ice Cream Pots |
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